What to eat during Chinese New Year
Xiaonian is one of the traditional Chinese festivals, usually referring to the 23rd or 24th of the twelfth lunar month, marking the official start of the Spring Festival. On this day, there are different food customs in various places, which means saying goodbye to the old and welcoming the new, and praying for good luck. The following is a compilation of hot topics and hot content about Xiaonian diet in the past 10 days across the Internet, presented to you based on structured data.
1. Traditional eating customs of Xiaonian
The Xiaonian diet is rich and varied due to regional differences. The following are representative foods from some regions:
| area | traditional food | Meaning |
|---|---|---|
| north | Dumplings, Tang Gua, Kitchen Candy | The sweet reunion sticks to the Stove Lord’s mouth |
| South (Jiangsu and Zhejiang) | rice cakes, glutinous rice balls | Promote every year and be happy every year |
| Guangdong | Cured meat, fried dumplings | Abundant food, clothing, and wealth |
| Fujian | Red dumplings, rice cakes | Prosperous and rising step by step |
2. Top 5 most searched New Year’s delicacies on the Internet
According to statistics from social media and e-commerce platforms in the past 10 days, the following New Year-related delicacies have the highest search volume:
| Ranking | food name | Hot search index | Related topics |
|---|---|---|---|
| 1 | Kitchen candy | 985,000 | #小年 Ceremony# |
| 2 | Rice with rice | 762,000 | #南小年essential# |
| 3 | Sticky bean buns | 658,000 | # Northeast Xiaonian Taste# |
| 4 | Laba garlic | 534,000 | #New Year Appetizers# |
| 5 | sesame candy | 471,000 | #TRADITIONAL NEW YEAR SNACKS# |
3. Healthy diet trends in young years
This year’s New Year’s Eve diet presents three new trends:
1.Low-sugar improved version of traditional food: The search volume for health-improving recipes such as sugar-free rice cakes and low-fat fried dumplings increased by 42% year-on-year.
2.Prepared dish combinations: Sales of pre-made meal packages for Xiaonian family banquets have grown rapidly, with data from a certain platform showing a week-on-week growth of 210%.
3.Fusion of northern and southern flavors: Innovative dishes such as "Dumpling Filled Rice Balls" and "Lame Rice with Eight-treasure Rice" have become hot spots for sharing on social media.
4. Cold knowledge about Xiaonian’s food culture
| Knowledge points | Detailed description |
|---|---|
| The origin of stove-offering candies | The ancients stuck sugar in the Stove Lord's mouth and asked him to go to heaven to say good things. |
| Eating dumplings during the Northern New Year | Dumplings are shaped like ingots, meaning they attract wealth. |
| The specialties of southern rice cakes | It needs to be beaten by hand with a wooden hammer, symbolizing "down to earth" |
| How to preserve kitchen sugar | It needs to be sealed and moisture-proof, and the best serving temperature is 15-18℃ |
5. New food trends in 2024
Combining e-commerce platform data and social media discussions, the following new phenomena emerged this year:
1.Guochao packaged food: The pre-sale volume of traditional pastry gift boxes with the zodiac dragon element has tripled that of the same period last year.
2.Short video food teaching: The number of views of the topic #小年美食DIY# has exceeded 500 million, among which the "cartoon-shaped stove candy" tutorial is the most popular.
3.Healthy new year goods: The search volume for health-conscious New Year foods such as yam cakes and black sesame balls increased by 67% year-on-year.
Xiaonian diet not only carries thousands of years of cultural memory, but also continues to innovate with the development of the times. Whether you choose traditional food or new ways of eating, the most important thing is that the family is reunited and looking forward to the arrival of the New Year together. What special foods are you planning to put on your family’s Chinese New Year table?
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