How to make big head fish hot pot
In the past 10 days, among the hot topics about food on the Internet, hot pot is still one of the most discussed categories. Especially when winter comes, home-made hot pot becomes a popular choice. Among them, the big head fish hot pot has attracted much attention because of its delicious soup base and rich nutrition. This article will combine recent hot topics to introduce in detail the preparation method of big head fish hot pot, and attach structured data for reference.
1. Preparation of ingredients for big head fish hot pot
The key to making big head fish hot pot is the freshness and combination of ingredients. The following is a list of popular ingredients recently recommended by netizens:
| Food Category | Specific ingredients | Recommended brands (top 3 most popular on the entire network) |
|---|---|---|
| Main ingredients | Bighead fish (bighead carp) | It’s better to kill fresh and live |
| Soup base ingredients | Ginger slices, green onions, Sichuan peppercorns, chili peppers | Sichuan Hanyuan Zanthoxylum bungeanum (most popular) |
| side dishes | Tofu, cabbage, mushrooms | Hema Fresh Food (recent hot search) |
| dipping sauce | Garlic paste, sesame oil, coriander | The same dipping sauce as Haidilao (search volume increased) |
2. Steps to make big head fish hot pot
Combined with recent sharings from food bloggers, here are the most popular big-head fish hot pot recipes:
1.Preparing the fish:Remove the scales and internal organs of the bighead fish, cut the head in half, and cut the body into thin slices. A recent popular Douyin video shows that the most popular fish fillet thickness is 3mm.
2.Make the soup base:Heat oil in a pan, sauté ginger slices and scallions until fragrant, add fish head and fry until golden brown on both sides. Add boiling water and simmer over high heat for 10 minutes. This is the secret of the "milk white soup base" that has been highly praised by Xiaohongshu recently.
3.Seasoning:Add salt and pepper to taste. Data shows that the most popular spiciness level in winter 2023 is "mildly spicy", accounting for 65%.
4.Boiled:First add the fish bones and cook for 5 minutes, then rinse the fish fillets. Hot searches on Weibo suggest that the boiling time of fish fillets should be 15-20 seconds for the most tenderness.
3. Recent popular matching suggestions
| Matching type | Popular choices | Network-wide discussion |
|---|---|---|
| Soup base changes | Tomato Fish Hotpot | Search volume in the past 7 days +32% |
| Innovative ways to eat | Fish head puff pastry | Douyin-related video views exceed 100 million |
| healthy alternative | Konjac shreds instead of vermicelli | Xiaohongshu notes grew by 45% |
4. Precautions
1. According to the Baidu Index, the search volume for "hot pot food safety" has increased recently. It is recommended to choose formal channels to purchase ingredients.
2. A hot search on Weibo reminds you to be careful about fish bones when eating fish hotpot, especially the elderly and children.
3. Recent reviews by food bloggers have found that using casseroles to cook fish hot pot is more popular than ordinary pots and has better heat preservation effects.
5. Nutrition Tips
Bighead fish is rich in high-quality protein and DHA, which is a good nourishing food in winter. Data shows that the search volume for "high protein hot pot" in 2023 increased by 78% year-on-year. It is recommended to pair it with fresh vegetables for more balanced nutrition.
The above is a guide to making big head fish hot pot compiled based on recent Internet hot spots. Whether it's a family dinner or a gathering of friends, this delicious and nutritious hot pot is a good choice. Remember to adjust the spiciness according to your personal taste. While enjoying the food, you should also pay attention to your healthy diet!
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