How to remove the fishy smell of shrimp? Full analysis of 10 practical skills
Shrimp is a favorite seafood for many people, but improper handling of the fishy smell will affect the taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to sort out 10 effective methods for removing the fishy smell of shrimp, and attach a structured data comparison to help you easily cook delicious shrimp dishes.
1. The source of shrimp smell

The fishy smell of shrimp mainly comes from the following aspects:
| Source of fishy smell | specific reasons |
|---|---|
| Shrimp thread | The digestive tract residue of shrimp has a bitter smell |
| Shrimp head | Where internal organs and secretions gather, the fishy smell is stronger |
| shrimp shell | Seawater or putrefactive substances may adhere to the surface |
2. 10 ways to remove the smell of shrimp
The following are 10 fishy removal techniques that are hotly discussed on the Internet. You can choose according to the actual situation:
| method | Operation steps | Applicable scenarios |
|---|---|---|
| 1. Devein the shrimp | Use a toothpick to pick out the black shrimp lines on the back or belly of the shrimp | Before cooking all shrimp |
| 2. Soak in lemon juice | After washing the shrimp, soak them in lemon juice or white vinegar for 10 minutes | Boiled and cold shrimps |
| 3. Marinate with cooking wine | Marinate the shrimp with cooking wine and ginger slices for 15 minutes | Fried shrimp, braised shrimp |
| 4. Salt water rinse | Rinse the shrimp repeatedly with light salt water 3-4 times | Quick processing in case of emergency |
| 5. Soak tea leaves in water | Soak shrimps in cold tea water for 20 minutes | Steamed shrimp with original flavor |
| 6. Soak in milk | Soak fresh shrimps in milk for 30 minutes and rinse | High-end cuisine (such as cheese-baked shrimp) |
| 7. Blanch ginger and scallion in water | Add ginger slices and scallions to boiling water and quickly blanch the shrimp for 30 seconds | Hot pot with shrimp or sashimi |
| 8. Spice wraps | Cook with shrimps with lemongrass, bay leaves and other spices | Thai curry shrimp and other special dishes |
| 9. High temperature and quick frying | Stir-fry quickly over high heat to lock in the umami flavor | Stir-fried shrimp dishes |
| 10. Beer stew | Stew shrimp with beer instead of water | Spicy crayfish and other heavy flavor recipes |
3. Key points for removing fishy smell from different shrimps
According to the actual measurement data of food bloggers in the past 10 days, different types of shrimp need to be processed in a targeted manner:
| Shrimp species | The best way to remove fishy smell | Things to note |
|---|---|---|
| Shrimp | Deveined shrimp + soaked in lemon juice | It is not advisable to marinate for a long time |
| crayfish | Brushing + Beer Stew | The abdomen needs to be washed thoroughly |
| arctic sweet shrimp | Rinse with salt water | The fishy smell itself is lighter |
| prawns | Blanch ginger and onion in water | Keep the head and clean it thoroughly |
4. Reminder of common misunderstandings
Based on the recent hot topics discussed by netizens, the following erroneous practices need to be avoided:
1.Over-reliance on cooking wine: It will cause the shrimp meat to taste bitter. It is recommended that the amount of cooking wine should not exceed 5% of the weight of the shrimp.
2.Long-term salt water soaking: Exceeding 1 hour will cause the shrimp meat to become woody. It is recommended to control it within 15 minutes.
3.Ignore freshness: The spoiled shrimp cannot be recovered through deodorizing treatment.
5. Preservation techniques to extend freshness
According to recent recommendations from lifestyle accounts, when saving fresh shrimps you can:
1. Pack the shrimp into pieces and freeze them to avoid repeated thawing.
2. When refrigerated and stored, cover it with kitchen paper to absorb moisture.
3. Live shrimps can be temporarily kept in light salt water (continuous oxygen supply is required)
Master these tips and you'll be able to easily cook shrimp dishes that are tender and fishy-free. Welcome to collect and repost so that more people can enjoy delicious seafood!
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