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How to remove the fishy smell of shrimp

2026-01-25 03:07:34 gourmet food

How to remove the fishy smell of shrimp? Full analysis of 10 practical skills

Shrimp is a favorite seafood for many people, but improper handling of the fishy smell will affect the taste. This article will combine the hot topics and hot content on the Internet in the past 10 days to sort out 10 effective methods for removing the fishy smell of shrimp, and attach a structured data comparison to help you easily cook delicious shrimp dishes.

1. The source of shrimp smell

How to remove the fishy smell of shrimp

The fishy smell of shrimp mainly comes from the following aspects:

Source of fishy smellspecific reasons
Shrimp threadThe digestive tract residue of shrimp has a bitter smell
Shrimp headWhere internal organs and secretions gather, the fishy smell is stronger
shrimp shellSeawater or putrefactive substances may adhere to the surface

2. 10 ways to remove the smell of shrimp

The following are 10 fishy removal techniques that are hotly discussed on the Internet. You can choose according to the actual situation:

methodOperation stepsApplicable scenarios
1. Devein the shrimpUse a toothpick to pick out the black shrimp lines on the back or belly of the shrimpBefore cooking all shrimp
2. Soak in lemon juiceAfter washing the shrimp, soak them in lemon juice or white vinegar for 10 minutesBoiled and cold shrimps
3. Marinate with cooking wineMarinate the shrimp with cooking wine and ginger slices for 15 minutesFried shrimp, braised shrimp
4. Salt water rinseRinse the shrimp repeatedly with light salt water 3-4 timesQuick processing in case of emergency
5. Soak tea leaves in waterSoak shrimps in cold tea water for 20 minutesSteamed shrimp with original flavor
6. Soak in milkSoak fresh shrimps in milk for 30 minutes and rinseHigh-end cuisine (such as cheese-baked shrimp)
7. Blanch ginger and scallion in waterAdd ginger slices and scallions to boiling water and quickly blanch the shrimp for 30 secondsHot pot with shrimp or sashimi
8. Spice wrapsCook with shrimps with lemongrass, bay leaves and other spicesThai curry shrimp and other special dishes
9. High temperature and quick fryingStir-fry quickly over high heat to lock in the umami flavorStir-fried shrimp dishes
10. Beer stewStew shrimp with beer instead of waterSpicy crayfish and other heavy flavor recipes

3. Key points for removing fishy smell from different shrimps

According to the actual measurement data of food bloggers in the past 10 days, different types of shrimp need to be processed in a targeted manner:

Shrimp speciesThe best way to remove fishy smellThings to note
ShrimpDeveined shrimp + soaked in lemon juiceIt is not advisable to marinate for a long time
crayfishBrushing + Beer StewThe abdomen needs to be washed thoroughly
arctic sweet shrimpRinse with salt waterThe fishy smell itself is lighter
prawnsBlanch ginger and onion in waterKeep the head and clean it thoroughly

4. Reminder of common misunderstandings

Based on the recent hot topics discussed by netizens, the following erroneous practices need to be avoided:

1.Over-reliance on cooking wine: It will cause the shrimp meat to taste bitter. It is recommended that the amount of cooking wine should not exceed 5% of the weight of the shrimp.

2.Long-term salt water soaking: Exceeding 1 hour will cause the shrimp meat to become woody. It is recommended to control it within 15 minutes.

3.Ignore freshness: The spoiled shrimp cannot be recovered through deodorizing treatment.

5. Preservation techniques to extend freshness

According to recent recommendations from lifestyle accounts, when saving fresh shrimps you can:

1. Pack the shrimp into pieces and freeze them to avoid repeated thawing.

2. When refrigerated and stored, cover it with kitchen paper to absorb moisture.

3. Live shrimps can be temporarily kept in light salt water (continuous oxygen supply is required)

Master these tips and you'll be able to easily cook shrimp dishes that are tender and fishy-free. Welcome to collect and repost so that more people can enjoy delicious seafood!

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