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How to make bread balls

2025-12-13 19:49:31 gourmet food

How to make bread balls

In the past 10 days, among the hot topics about food on the Internet, "bread balls" have become the new favorite of baking enthusiasts because of their simplicity, ease of preparation and cute shape. This article will give you a detailed introduction to the making of bread balls based on recent hot topics, and attach structured data for reference.

1. An inventory of recent hot baking topics

How to make bread balls

Rankingtopicheat indexMain platform
1Air Fryer Bread9.8Douyin/Xiaohongshu
2no knead bread9.5B station/down kitchen
3Styling Bread DIY9.2Weibo/Zhihu
4Healthy Low Sugar Baking8.7WeChat public account
5Bread ball making8.5Kuaishou/Xiaohongshu

2. Basic bread ball recipe

MaterialDosageRemarks
High gluten flour250gOrdinary flour can also be used
milk120mlnormal temperature
eggs1about 50g
white sugar30gCan be halved
butter25gSoften in advance
Yeast3gHigh sugar tolerance type
salt2g

3. Detailed production steps

1.Dough kneading stage: Put all the ingredients except butter into the mixer, mix at low speed for 3 minutes and then turn to medium speed. After the dough is formed, add softened butter.

2.Fermentation techniques: The recently popular "refrigerated slow fermentation method": the dough is refrigerated and fermented for 12 hours, which tastes better than fermentation at room temperature (fermentation at 28°C for 1 hour is also acceptable).

3.Styling points:

  • Divide the dough into approximately 30g each
  • The recently popular "tiger pattern bread balls": brush the surface with egg wash and then score with knife patterns
  • Internet celebrity "cloud shape": retain obvious fermentation pores

4.Baking parameters:

Equipmenttemperaturetime
Ordinary oven180℃15 minutes
air fryer160℃12 minutes
Steam oven170℃18 minutes

4. Recent popular variant practices

TypeFeatured raw materialsHotness
Matcha flow heartWhite chocolate + matcha powder★★★★★
Cheese popsiclesmozzarella cheese★★★★☆
purple sweet potato mochiPurple sweet potato puree + mochi filling★★★★
coffee nutsEspresso liquid + chopped walnuts★★★☆

5. Key Tips for Success

1. According to statistics on recent failure cases of netizens,Dough too dry(accounting for 42%) andInsufficient fermentation(35%) is the main problem.

2. Popular tips:

  • Add 1 scoop of milk powder to enhance the milky aroma (recommended by Japanese bloggers recently)
  • Use ice milk to control dough temperature
  • Spray water before baking to create a crispy effect

3. Storage method: It can be stored in the freezer for 2 weeks. When re-baking, spray water on the surface and heat it at 150℃ for 5 minutes to restore crispness.

6. Nutritional reference data

IngredientsContent per 100gDaily proportion
heat280kcal14%
carbohydrates45g15%
protein8g16%
fat6g9%

By combining recent hot practices and traditional craftsmanship, this bread ball can not only meet the appearance requirements shared on social platforms, but also ensure the classic taste. It is recommended to try different shapes and filling combinations to create your own special bread balls.

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