Title: How to use steamed rice
introduction
Steaming rice is one of the basic skills of Chinese kitchens, and steaming rice with steaming is a traditional and healthy cooking method. This article will introduce in detail how to steam rice with steamed partitions, and attach popular topics and hot content on the entire network for nearly 10 days to help you understand the latest trends while cooking.
1. The steps to steam rice at most 900;
1.Prepare materials: Rice, water, steamer, steaming partition (or steamer cloth).
2.Taomi: Wash the rice with clean water 2-3 times to remove impurities and excess starch.
3.soak: Soak the washed rice in clean water for 20-30 minutes to allow the rice grains to absorb water thoroughly.
4.Add water: Put the soaked rice into the steaming spacer and add an appropriate amount of water (usually the ratio of rice to water is 1:1.2).
5.Steam: Put the steaming partition into the steamer, boil over high heat and then steam over medium heat for 20-25 minutes.
6.Stewed rice: Turn off the heat and simmer for 5 minutes to make the rice softer.
2. Hot topics and hot content on the entire network in the past 10 days
The following are hot topics and content on the entire network in the past 10 days, 'edata-provider="Comprehensive Network"):
| Ranking | Hot Topics | Popularity index | Main discussion content |
|---|---|---|---|
| 1 | World Cup Qualifiers | 9.8 | Performance and promotion of football teams from various countries |
| 2 | New breakthroughs in AI technology | 9.5 | Application of artificial intelligence in medical care, education and other fields |
| 3 | Winter health recipes | 9.2 | Recommended healthy diet for winter |
| 4 | Electric Vehicle Subsidy Policy | 8.9 | Governments adjust subsidies for electric vehicles |
| 5 | Celebrity marriage and love news | 8.7 | The relationship and marital status of celebrities in the entertainment industry |
3. Frequently Asked Questions about Steaming Rice with Steaming
1.Rice too: It may be that the water is added too much or the steaming time is too long. It is recommended to reduce the amount of water or reduce the steaming time.
2.The rice is too hard: It may be that the water is added too little or not sufficiently soaked. It is recommended to increase the amount of water or extend the soaking time.
3.Rice crumbly: The heat may not be enough. It is recommended to make sure the water boils and then put it in a steaming space and keep it on medium heat to steam.
4. Advantages of steaming rice
1.healthy: During the steaming process, the rice does not touch the bottom of the pot to avoid gelatinization or sticking to the pot.
2.Nutritional retention: Steaming can better retain the nutrients in rice.
3.Soft taste: The steamed rice has clear grains and a better taste.
Conclusion
Steaming rice with steamed partition is a simple and healthy way of cooking, suitable for daily use of the family. Combined with recent hot topics, you can learn about the world while enjoying the food. I hope this article can help you easily master the skills of steaming rice!
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