How to fry green tea Buddha cake
Recently, green tea Buddha cake, as a traditional snack, has once again become the focus of heated discussions on the Internet. Many netizens shared their experience of making homemade green tea Buddha cakes on social platforms, and the discussion on the key step of "how to fry" was particularly heated. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed analysis of the frying method of green tea Buddha cakes, and attach relevant data.
1. The steps for frying green tea Buddha cakes
1.Prepare materials: The main materials of green tea Buddha cake include flour, green tea powder, white sugar, edible oil, etc. The following is a specific list of materials:
| Material | Dosage |
|---|---|
| Flour | 200g |
| green tea powder | 20 grams |
| white sugar | 50g |
| edible oil | Appropriate amount |
| water | 100ml |
2.Kneading noodles: Mix the flour, green tea powder and white sugar evenly, gradually add water, knead into a smooth dough and let it rest for 20 minutes.
3.Make cake dough: Divide the dough into small pieces and roll into a round pancake with a thickness of about 3 mm.
4.fried: Pour an appropriate amount of cooking oil into the pot. When the oil temperature rises to about 160°C, add the cake base and fry until both sides are golden and then take it out.
2. Green tea Buddha cake frying techniques that are hotly discussed on the Internet
According to the hot topic data in the past 10 days, the following are the frying techniques that netizens are most concerned about:
| Skills | Attention |
|---|---|
| Oil temperature control | 85% |
| Frying time | 70% |
| green tea powder ratio | 60% |
| Dough resting time | 45% |
3. Precautions for frying green tea Buddha cakes
1.Oil temperature control: If the oil temperature is too high, it will be easy to fry, and if it is too low, the Buddha cake will absorb too much oil. It is recommended to use a thermometer to monitor oil temperature.
2.Frying time: The frying time for each side is about 1-2 minutes. The specific time needs to be adjusted according to the thickness of the cake.
3.green tea powder ratio: Too much green tea powder will cause a bitter taste, while too little green tea powder will not reflect the flavor of green tea. It is recommended to mix according to the above proportion.
4.Let the dough rest: Insufficient resting time will result in insufficient dough elasticity and affect the taste.
4. Nutritional value of green tea Buddha cake
Green tea Buddha cake is not only delicious, but also has certain nutritional value. The following are the nutritional contents per 100 grams of green tea Buddha cake:
| Nutritional information | Content |
|---|---|
| heat | 320 kcal |
| carbohydrates | 45g |
| protein | 5 grams |
| fat | 12 grams |
| dietary fiber | 2 grams |
5. Conclusion
Frying green tea Buddha cake seems simple, but in fact it requires attention to many details. Through the structured data and detailed steps in this article, I believe you can easily master the technique of frying green tea Buddha cakes. Come and try making it and enjoy this traditional snack that is both delicious and healthy!
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