How to make cold dishes with radish: Analysis of popular methods and trends across the Internet
In the past 10 days, the discussion on cold dishes on the Internet has remained high, especially the cold dishes with radish as the main ingredient, which has become the focus of the summer table. This article will combine the latest hot topics to sort out the popular recipes, data analysis and practical techniques of radish cold dishes for you.
1. Ranking of popular radish cold dishes on the entire network (next 10 days)
| Ranking | Dish name | Platform popularity index | Core features |
|---|---|---|---|
| 1 | Spicy and sour pickled radish | 985,000 | Quick-shou appetizing, edible 24 hours a day |
| 2 | Korean carrot pickles | 762,000 | Fermented flavor, perfect for pairing with barbecue |
| 3 | Sweet and sour cherry radish | 658,000 | Cute style, children's favorite |
| 4 | Spicy radish shredded radish | 534,000 | Sichuan flavor representative, a magical tool for rice |
| 5 | Japanese carrot salad | 421,000 | Low card health, the first choice for fitness professionals |
2. Detailed explanation of the most popular cold radish dish
1. Champion Recipe: Spicy and Sour Radish
Material ratio:
| Material | Dosage | How to deal with it |
|---|---|---|
| White carrot | 500g | Cut 0.5cm thick slices |
| Xiaomi spicy | 3 | Cut circle |
| White vinegar | 100ml | 1:1 mix with sugar |
| crystal sugar | 100g | Completely dissolved |
3. Five golden rules for making radish cold dishes
1.The key to selecting materials: Choose the radish with mud in spring, choose the skin with smooth in summer, and choose the weight of the radish in autumn and winter.
2.Remove the astringent treatment: Soak in 5% salt water for 20 minutes or blanch for 10 seconds to remove the spicy taste of the carrot
3.Standard tooling: Cut silk 3-5mm, cut slices 2-3mm to ensure even taste
4.Seasoning timing: Add sugar to marinate for 20 minutes, then add other seasonings to make the taste more crispy
5.Storage method: Refrigerate with glass sealed jar, the best flavor after eating within 3 days
4. Innovative way to eat: the popular radish cold dish on the entire network
| Innovative portfolio | Pair with ingredients | Suitable for scenes |
|---|---|---|
| Radish + pear | Honey lemon juice | Relieve cold dishes |
| Radish + jellyfish | Mustard soy sauce | Preparation for banquet |
| Radish + konjac | Pepper oil | Fat-loss meal |
5. Nutritionist reminder: Things to note when it comes to cold radish dishes
1. It is recommended to eat it with ginger juice for stomach cold, no more than 200g each time
2. Patients with thyroid disease should control their consumption to avoid affecting iodine absorption
3. The nitrite content of radish that has been marinated for more than 3 days will increase, so please pay attention to it.
Conclusion:This summer, radish cold dish becomes a table star with its refreshing and appetizing properties. Whether it is traditional practice or innovative combination, mastering the right method can make amazing cold dishes. It is recommended to bookmark the recipe table in this article and unlock different flavors of radish dishes at any time!
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