How to tell if a mango is ripe or not?
Mango is one of the most popular fruits in summer, but how to judge whether a mango is ripe gives many people a headache. This article will combine the hot topics and hot content on the Internet in the past 10 days to provide you with a detailed guide to judging the ripeness of mangoes, and help you easily master purchasing skills through structured data.
1. Five ways to judge ripe mangoes
1.observe color: The color of different mango varieties will change when they mature. The following are the color characteristics of common varieties when they mature:
| Mango varieties | immature color | mature color |
|---|---|---|
| Tainong Mango | turquoise | golden yellow with blush |
| Kate Mango | dark green | Yellow-green |
| Royal Mango | Purple red | deep red |
| Jinhuang Mango | light green | bright yellow |
2.touch test: Gently press around the stem of the mango. If it is slightly elastic, it means it is ripe. If it is too hard, it is not ripe. If it is too soft, it may be overripe.
3.smell: Ripe mangoes will exude a strong fruity aroma from the fruit base. Mangoes with no aroma or just a grassy smell are usually unripe.
4.Observe the fruity: The stem of a ripe mango will be slightly raised, and there may be a small amount of juice oozing around it.
5.Specific gravity test: A ripe mango will feel heavy in your hand because the pulp has been fully developed.
2. Mango ripeness grading standards
| Maturity | Appearance features | touch | odor | Best before date |
|---|---|---|---|---|
| immature | Green color, flat fruit base | hard | Odorless or grassy smell | Need to be placed for 3-5 days |
| medium rare | Begins to change color | Slightly elastic | Light fruity aroma | 1-2 days later |
| fully mature | Bright and even colors | Soft and elastic | Rich fruity aroma | Eat immediately |
| overripe | There may be dark spots | very soft | Fermented smell | Eat as soon as possible |
3. Key points for judging the maturity of different mango varieties
1.Tainong Mango: When mature, the skin will change from green to golden yellow, the area around the fruit base will become red, and the pulp will become soft.
2.Kate Mango: When ripe, the skin will turn yellow-green, a small amount of white fruit powder may appear on the surface, and the fruit will become slightly soft.
3.Royal Mango: The color of ripe Guifei mango will deepen to deep red, with smooth and shiny skin and elastic flesh.
4.Jinhuang Mango: When ripe, the skin turns bright yellow, the flesh becomes soft but not too soft, and the aroma is rich.
4. Tips for ripening mangoes
1.newspaper wrapping method: Wrap unripe mangoes in newspapers and leave them at room temperature for 2-3 days.
2.Banana ripening method: Put mangoes and ripe bananas in the same paper bag. The ethylene gas released by the bananas can accelerate the ripening of the mangoes.
3.Rice vat ripening method: Bury the mango in rice for 1-2 days, the rice can absorb moisture and maintain a constant temperature environment.
4.Things to note: During the ripening process, check the status of the mango every day to avoid over-ripening; it is not suitable to ripen the cut mango.
5. How to preserve mangoes
| Maturity | Store at room temperature | Refrigerator | save time |
|---|---|---|---|
| immature | Can | Not recommended | 3-5 days |
| medium rare | Can | Can | 2-3 days |
| fully mature | Eat as soon as possible | Can | 1-2 days |
| cut | Not recommended | Yes (add lemon juice) | 1 day |
6. Frequently Asked Questions
1.Can I still eat mangoes if they have black spots on the surface?If there are only a few black spots on the skin, the pulp is intact and can be eaten; if the pulp also turns black, it is not suitable for consumption.
2.Why are mangoes not ripe?It may be that the ripeness is too low when picking, or the storage environment temperature is too low.
3.How to choose mangoes with high sweetness?Choose mangoes that are plump in shape, convex around the fruit base, and have smooth and wrinkle-free skin, which are usually sweeter.
4.Can mango be eaten on an empty stomach?It is not recommended to eat large amounts of mango on an empty stomach as it may irritate the gastric mucosa.
Mastering these methods and techniques for judging the ripeness of mangoes, you will be able to easily select delicious mangoes. Remember to use these methods flexibly according to the characteristics of different varieties to enjoy the summer deliciousness brought by mangoes!
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