How to make dry pot without spicy food: Hot topics and practical guides on the Internet in the past 10 days
In the past 10 days, "How to make dry pot without spicy" has become a hot search topic among food lovers. Combined with the hotspot data of the entire network and user needs, this article will provide you with a detailed<非辣版干锅>Create a guide with a summary of recent relevant hot topics.
1. Data on recent hot topics
| Ranking | keywords | search volume | Related topics |
|---|---|---|---|
| 1 | How to make dry pot without spicy food | 52,000 | kid friendly recipes |
| 2 | Griddle seasoning alternative | 38,000 | low salt diet |
| 3 | Home version of griddle | 29,000 | Easy cooking |
| 4 | Griddle side dish selection | 21,000 | seasonal vegetables |
2. Core recipe of non-spicy dry pot
1.basic raw materials: Chicken thigh/shrimp (200g), potato (1 piece), lotus root (1 section), cauliflower (150g), onion (half)
2.Seasoning alternatives:
| traditional spicy condiments | non-spicy substitutes | Dosage recommendations |
|---|---|---|
| chili sauce | Tomato sauce + oyster sauce | 1:1 mix, total amount 2 tablespoons |
| pepper powder | allspice | 1/2 teaspoon |
| Millet Spicy | diced colored pepper | Replace with equal volume |
3. Step-by-step production process
1.preprocessing stage(15 minutes): - Cut the meat into pieces and marinate with cooking wine + light soy sauce - Cut the root vegetables into strips and blanch until half cooked - Prepare the sauce: 2 spoons of light soy sauce + 1 spoon of oyster sauce + 1 spoon of tomato paste + half a spoon of sugar
2.cooking stage(10 minutes): - Sauté ginger and garlic in hot pan and cold oil until fragrant - Fry the meat until golden brown - Add vegetables and stir-fry over high heat - Pour in the sauce and stir-fry to reduce the juice
3.Key Tips:√ Use a pan instead of a traditional dry pot for easier operation√ Sprinkle white sesame seeds at the end to add flavor√ You can add a small amount of celery to increase the layering
4. Recent popular variations
| version name | Core innovation points | Suitable for the crowd |
|---|---|---|
| Parent-child version | Substitute cheese slices for part of the seasoning | children family |
| Low fat version | Chicken Breast + Air Fryer Preparation | fitness crowd |
| Vegetarian version | King oyster mushroom + tofu as main ingredients | vegetarian |
5. Frequently Asked Questions
Q: How to ensure the flavor of non-spicy dry pot?
A: It is recommended to use mushroom powder or scallops to enhance the freshness, and use a small amount of curry powder to increase the complexity.
Q: Can I prepare in advance?
A: It is recommended to cook it and eat it now, but the ingredients can be cut in advance and the sauce can be refrigerated for 3 days.
Q: What are the best side dishes?
A: According to a recent poll by food bloggers, rice cakes, corn shoots and Japanese tofu are among the top three.
By mastering these points, you can easily make non-spicy dry pot dishes that the whole family can enjoy. Recently, this recipe has been liked more than 500,000 times on the short video platform, making it a new choice for family dinners in autumn.
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