How to pack soup dumplings
As one of the representatives of traditional Chinese cuisine, soup dumplings are deeply loved for their thin skin, rich fillings and delicious soup. Recently, the discussion about soup dumplings has been very hot on the Internet, especially how to make perfect soup dumplings has become a hot topic. This article will combine the hot content of the past 10 days to provide you with a detailed analysis of the making method of soup dumplings, and attach relevant data for reference.
1. Key points for making soup dumplings
The core of soup dumplings lies in the combination of "soup" and "skin". Here are the key steps to making soup dumplings:
| step | Main points |
|---|---|
| 1. Prepare fillings | The meat filling needs to be added with skin jelly (such as pig skin jelly), which melts during steaming to form a soup. |
| 2. Kneading noodles | The ratio of flour to water is about 2:1, and the dough needs to be kneaded until smooth |
| 3. Roll out the dough | The skin should be thin and even, slightly thicker in the middle and thinner at the edges |
| 4. Package system | 18-24 pleats are needed, and the closing should be tight to prevent soup from leaking. |
| 5. Steaming | Steam over high heat for 8-10 minutes. If the time is too long, the skin may break. |
2. Data on popular soup dumpling topics across the Internet
According to the statistics of the entire network in the past 10 days, the following are the popular discussion directions about soup dumplings:
| Topic classification | heat index | Main platform |
|---|---|---|
| Tutorial on how to make soup dumplings | 95 | Douyin, Bilibili, Xiaohongshu |
| Preparation of soup dumpling skin jelly | 88 | Go to the kitchen, Zhihu |
| Regional differences in soup dumplings | 76 | Weibo, headlines |
| Solving the problem of broken skin of soup dumplings | 82 | Baidu knows, Tieba |
3. Detailed steps for making soup dumplings
1.Filling preparation:Choose pork that is 30% fat and 70% lean, and add minced ginger, light soy sauce, salt and other seasonings. The key is to mix in chopped skin jelly (accounting for about 30% of the filling).
2.Dough kneading skills:Mix 200 grams of all-purpose flour with 100 grams of warm water (about 50°C), and add a little salt to increase gluten. Knead the dough to the "three lights" (hand light, basin light, surface light) state, and let it rise for 30 minutes.
3.Key points for rolling dough:Divide the dough into small pieces of about 15 grams and roll into a round dough about 8 cm in diameter. Be careful to keep the center thickness about 2mm and the edges 1mm.
4.Packaging method:Take about 20 grams of filling and place it in the center of the skin. Hold the skin with your left hand. Keep your right thumb still and pinch the folds forward with your index finger. Lift each pleat slightly to ensure that the pleats are even. When closing, pinch all pleats tightly and twist clockwise to tighten.
5.Notes on steaming:Line the steamer with oiled paper or vegetable leaves to prevent sticking. After the water boils, put it in the pot and keep the heat high. Do not open the lid during the steaming process, and control the time to 8-10 minutes.
4. Solutions to common problems
| question | reason | Solution |
|---|---|---|
| Broken skin and leaking soup | The skin is too thin/the closing is not tight | Increase the center thickness and twist half a turn more at the closing edge. |
| Not enough soup | Low ratio of skin to jelly | Increase the jelly content of the filling to 35% |
| Hard skin | Dough is too dry | Add 5% more water to shorten the steaming time |
5. Recent popularity of innovative packaging methods
Recently popular innovative packaging methods across the Internet include:
1.Colorful soup dumplings:Using vegetable juice (spinach, carrot, etc.) to make noodles, it has received more than 5 million views on Douyin.
2.Mini soup dumplings:The small buns are about 3cm in diameter and are suitable for one bite. Xiaohongshu related notes have received over 100,000 likes.
3.Quick-frozen soup dumplings:Homemade quick-freezing techniques, the Weibo topic has been read 20 million times.
By mastering these techniques, you will be able to make perfect soup dumplings that are full of soup, thin-skinned and tender! Remember to be patient when making the dumplings. If you practice a few times, you will be able to make professional-quality soup dumplings.
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