How to steam egg custard in induction cooker
Steamed egg custard is a home-cooked dish with a delicate taste and rich nutrition, suitable for people of all ages. With the popularity of induction cookers, more and more people choose to use induction cookers to steam egg custard. This article will introduce in detail how to use an induction cooker to steam perfect egg custard, and attach the hot topics and hot content on the Internet in the past 10 days for readers' reference.
1. Steps to steam egg custard in induction cooker
1.Prepare materials: 2-3 eggs, warm water (about 1.5 times the egg liquid), a little salt, sesame oil or soy sauce (optional).
2.Beat egg liquid: Crack the eggs into a bowl, add a little salt, and stir evenly with chopsticks or a whisk.
3.add warm water: Slowly pour warm water into the egg liquid, stirring while pouring, to ensure that the egg liquid and water are fully mixed.
4.Filter egg liquid: Use a sieve to filter the egg liquid to remove air bubbles and unbeaten egg white to make the custard more delicate.
5.Steam: Pour the filtered egg liquid into a bowl and cover with plastic wrap or a plate. Set the induction cooker to medium heat (about 800-1000 watts), put the water in the steamer and steam for 8-10 minutes.
6.seasoning: After steaming, drizzle with a little sesame oil or soy sauce to increase the flavor.
2. Hot topics and hot content on the entire network in the past 10 days
The following are the hot topics and hot content that have attracted much attention across the Internet in the past 10 days for your reference:
| Ranking | hot topics | heat index | Main discussion content |
|---|---|---|---|
| 1 | world cup qualifiers | 95 | Analysis of team performance and qualifying situations from various countries |
| 2 | Double Eleven Shopping Festival | 90 | Promotional activities and consumer feedback from major e-commerce platforms |
| 3 | Winter health recipes | 85 | Healthy ingredients and cooking methods suitable for winter |
| 4 | New energy vehicle subsidies | 80 | Policy adjustments and market reactions |
| 5 | The popular film and television drama "Flowers" | 75 | Plot discussion and actor performance |
3. Frequently Asked Questions about Induction Cooker Steamed Egg Custard
1.Why do steamed custards have honeycombs?
Answer: Usually it’s because the heat is too high or the steaming time is too long. It is recommended to steam over medium heat and control the time to 8-10 minutes.
2.What should I do if the custard does not solidify when steamed?
Answer: It may be that the ratio of egg liquid and water is wrong. It is recommended that the amount of water should not exceed 1.5 times of the egg liquid. Also, make sure there is enough water in the steamer and avoid adding water midway.
3.How to make custard more tender and smooth?
Answer: Cover the egg liquid with plastic wrap after filtering to prevent water vapor from dripping into the surface of the egg custard and maintain a tender and smooth taste.
4. Tips
1. When steaming egg custard, you can add a little shrimp, chopped green onion or shiitake mushrooms to the egg liquid to increase the flavor.
2. The firepower of the induction cooker is relatively uniform, so there is no need to frequently adjust the firepower during steaming.
3. After steaming, you can let it sit for 2 minutes before taking it out to avoid burns.
Through the above steps and techniques, I believe everyone can use the induction cooker to steam delicious egg custard. Come and try it!
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