How to pickle plums

How to pickle plums

In the past 10 days, discussions about pickled plums have soared across the Internet, especially among communities of food bloggers and housewives. This article will combine hot topics and structured data to introduce the pickling method of plums in detail, and attach relevant tips and precautions.

1. Analysis of hot topics about pickled plums

The following is the statistics of hot topics and hot content about pickled plums on the Internet in the past 10 days:

2. Detailed steps for pickling plums

1. Prepare materials

You will need the following ingredients for pickling plums:

2. Pickling steps

(1)Cleaning the plums: Wash the plums with clean water and drain them.

(2)Astringent treatment: Use a knife to make a few slits on the plums and soak them in salt water for 30 minutes to remove the astringency.

(3)pickled: Take out the plums, drain the water, put them in a clean container, sprinkle with sugar and chili powder (optional), and mix gently.

(4)Keep sealed: Seal the container and refrigerate for 24 hours before serving.

3. Tips and precautions for pickling plums

1. Choose plums: It is best to choose hard pickled plums, as those that are too soft will easily rot.

2. Methods to remove astringency: Soaking in salt water can effectively remove the astringency of plums, but the time should not be too long.

3. Seasoning: You can adjust the amount of sugar and chili powder according to your personal taste. If you like sweet and sour taste, you can add more sugar.

4. Save: Pickled plums need to be sealed and stored in the refrigerator to extend the shelf life.

4. Health benefits of pickled plums

Pickled plums are not only delicious, they also have certain health benefits:

5. Conclusion

Pickled plums are a simple and delicious home-cooked snack. Through the introduction in this article, I believe you have mastered the methods and techniques of pickling plums. Why not give it a try and enjoy the fun of DIY!